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Vegetable Beef Soup

KarenKaren Seavers

Vegetable soup with beef roast.

servings:Serves 8.
total time:
45 min (to prepare plus cooking time)

Ingredients

  • 3-4 lb. beef chuck roast
  • 3-5 potatoes peeled and cubed
  • 3-5 carrots peeled and sliced into coins
  • 3-5 stalks celery sliced into coins
  • 1 small onion chopped
  • 1-2 tsp minced garlic
  • 1/2 head cabbage coarsely chopped
  • 1 can (64 oz) tomato juice
  • salt
  • 1/2 lb spaghetti broken into small pieces and cooked as package directs. (optional)
Vegetable Beef Soup photo
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