Vegetable Beef Soup

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Karen Seavers

ingredients

• 3-4 lb. beef chuck roast
• 3-5 potatoes peeled and cubed
• 3-5 carrots peeled and sliced into coins
• 3-5 stalks celery sliced into coins
• 1 small onion chopped
• 1-2 tsp minced garlic
• 1/2 head cabbage coarsely chopped
• 1 can (64 oz) tomato juice
• salt
• 1/2 lb spaghetti broken into small pieces and cooked as package directs. (optional)

Source: Karen Seavers

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