Hot Clam Dip
ingredients
- paprika
- grated cheese
- oregano
- old bay
- 3/4 cup of bread crumb
- bacon bits
- 1 tbsp Tabasco
- 1/2 green pepper
- onion powder
- 1/4 cup butter
- 2 tsp lemon juice
- 2 cans of minced clams
directions
- 1
Simmer the minced clams, lemon juice, and butter.
- 2
Add onion powder, green pepper, Tabasco, bacon bits, oregano, old bay, and bread crumb. Then sprinkle with paprika and grated cheese.
- 3
Cover and bake on 350 for 30-35 minutes.
- 4
Serve with crackers or veggies.
Source: My Amazing Grandma

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