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Pizza Pasta Toss

CarrieCarrie Rowland

Marinated mushrooms and pepperoni with five cheese spaghetti sauce and Penne pasta topped with melted cheese.

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Makes 4 servings; 10 pts
prep time:
10 min
total time:
25 min

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Pizza Pasta Toss photo Save this recipe 2
Makes 4 servings; 10 pts
prep time:
10 min
total time:
25 min


  • 3 cups (8 oz.) penne pasta, uncooked
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 4 oz. Pepperoni, quartered
  • 2 cups mushrooms, sliced
  • 2 cups spaghetti sauce
  • 1 cup KRAFT Finely Shredded Italian Five Cheese Blend
  • 2 tsp. pizza seasoning, optional
  • salt and pepper to taste.
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  • 1

    COOK pasta as directed on package.

  • 2

    MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add pepperoni, and mushrooms; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.

  • 3

    DRAIN pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat. Season as desired with pizza seasoning, salt and pepper.

Recipe Notes

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10 pts with fat free Balsamic Vinegarette, fresh mushrooms and fat free cheeses.

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