Pizza Pasta Toss
Marinated mushrooms and pepperoni with five cheese spaghetti sauce and Penne pasta topped with melted cheese.
- 3 cups (8 oz.) penne pasta, uncooked
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 4 oz. Pepperoni, quartered
- 2 cups mushrooms, sliced
- 2 cups spaghetti sauce
- 1 cup KRAFT Finely Shredded Italian Five Cheese Blend
- 2 tsp. pizza seasoning, optional
- salt and pepper to taste.
10 pts with fat free Balsamic Vinegarette, fresh mushrooms and fat free cheeses.
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