New England Squash Soup

CarrieCarrie Price

Adapted by Diana from Moosewood Restaurant’s Low-Fat Favorites.

ingredients

  • 1 c. diced onions
  • 1 celery stalk
  • 1 garlic clove, minced
  • 1 c. apple juice
  • 1 c. diced and peeled butternut squash
  • 1 potato, diced
  • 3 c. water or vegetable stock
  • 1 bay leaf
  • 1/2 t. dried thyme
  • 1/2 t. salt
  • 1/4 t. nutmeg
  • 2 c. sliced mushrooms
  • 3 T. dry sherry
  • 1 T. soy sauce
  • pinch of dried marjoram
  • 2/3 c. evaporated skim milk
  • salt and pepper to taste
See full recipe

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