Calhoun's Twice-Baked Potatoes
Ashley
ingredients
- 7 lg. baked potatoes
- 1 stick butter, melted
- 1 C sour cream
- 1 (8 oz.) bottle ranch dressing (could use light)
- 8 oz. grated Cheddar Cheese
- 8 oz. bacon bits
- 1/2 C chopped green onion
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- Topping:
- 2 cups cornflake crumbs
- 1/4 cup melted butter
directions
- 1
Cut baked pototoes in half lengthwise and scoop out pulp. Place pulp and the 1 stick melted butter in food processor with blade attachment or in a mixing bowl with paddle attachment. Mix until pulp is smooth with only a few lumps.
- 2
Add remaining ingredients and mix until blended. Do not over mix.
- 3
Using a rubber spatula, empty the contents into a 9x13 inch casserole dish and spread evenly throughout.
- 4
Could also put back into potatoe skins.
- 5
Mix corn flakes and melted butter. Spread on top of casserol. Bake at 350 degrees for 20 minutes.
- 6
Uncover and cook an additional 5 minutes.
Source: Ashley
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