Black Pepper Crabs
Naila
ALAMAK!! This is a fun dish meant to be eaten with hands, kind of messy but you won’t regret it! so its not really intended for formal guests.
ingredients
- Crabs or Prawns with Shells
- finely chopped garlic
- finely chopped ginger
- finely chpped chilies.
- light soya sauce
- dark soya sauce
- oyster sauce.
- lots of ground black pepper
- butter
directions
- 1
For crabs:
- 2
fry crabs (with shells) in hot oil till red, remove and set aside.
- 3
fry chopped ingredients in butter till fragrant, add the rest, last the crabs.
- 4
Another option is to use Prawns:
- 5
Fry chopped ingredients in butter till fragrant. Add the prawns and the seasoning.
Source: Epicurious
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