Fillets in Orange Sauce
Debbora Ahlgren
Makes a pretty presentation with some color in the dark of winter. Nice served with string beans (haricots verte) or asparagus.
ingredients
- 1 lb fillets of lemon sole, flounder or red snapper divided into 4 equal pieces
- 1/4 c flour
- 1/2 t salt
- 1/2 t pepper
- 2 T butter
- 1 T finely shopped onion
- 3 T frozen orange juice from concentrate
- 1 T dry white wine
- 4 thin slices orange
directions
- 1
Dry fish on paper towels.
- 2
Mix flour, S&P together and dip fish slices in seasoned flour to coat lightly.
- 3
Melt butter in a large skillet. Add onion and sauté over medium heat until they are soft but not browned.
- 4
Add fish fillets and cook until lightly browned, turning once, two to three minutes on each side.
- 5
Remove fish to a warm serving platter. Lower heat and add orange juice concentrate and wine. Stir to combine and heat through. Add orange slices.
- 6
Top each piece of fish with an orange slice & pour sauce over all.
- 7
Serve immediately.
notes
Serve with Sauvignon Blanc or Chardonnay.
Source: Deb
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews