Onion Soup for Lovers
Debbora Ahlgren
The name says it all.
ingredients
- 2 T butter
- 2 cups thinly sliced onions
- 1 T flour
- 3 c beef broth
- 4 slices French bread, lightly toasted
- 1/2 c swiss cheese, grated
- 1/2 c parmesan cheese, grated
directions
- 1
Preheat broiler.
- 2
Melt butter in saucepan. Simmer onions til transparent. Add flour & continue to cook. Stir in broth and bring to boil. Reduce heat and simmer for 15 minutes.
- 3
Divide soup between 2 over-proof bowls. Top each bowl with 2 slices of bread.
- 4
Sprinkle with cheeses and brown under broiler taking care not to burn top.
notes
Perfect winter meal when served with a Caesar salad.
Source: Deb
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