Red Cabbage and Apple
Barbie Miller
The combination of red cabbage and apples in this side dish is absolutely amazing. I think you could even throw in some golden raisins for extra sweetness!
ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 apples, cored and thinly sliced, such as Granny Smith type apples
- 2 (10 oz.) bags of shredded red cabbage
- 1 cup dry red wine
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small potato peeled and grated
directions
Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3-4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered 30 minutes, until mixture thickens and potato is tender, stirring frequently.
notes
I like to throw some golden raisins in this dish for contrast. This dish goes well with any meat but it is especially good with pork and chicken.
Source: Barbie Miller
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