Raspberry Champagne Punch
rachael powell
ingredients
- 2(10oz.) packages of frozen red raspberries in syrup, thawed
- 1/3c. lemon juice
- 1/2c. sugar
- 1 750ml red rose wine, chilled
- 1qt. raspberry sherbert
- 1 750ml champagne, chilled
directions
In blender puree rasperries. In large punch bowl combine raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. Just before serving scoop sherbert into punch bowl and add champagne. Stir gently.
Source: Maryalice
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