BURGERS- MY MANGO-GINGER CHICKEN BURGER
- prep time:
- 5 MINUTES
- cook time:
- 10-15 MINUTES
- total time:
- 25-30 MINUTES
Makes 4 burgers
LIsa bernstein
THIS IS ONE OF MY CREATIONS THAT I AM PROUD OF. I RECENTLY FOUND A TERRIFIC MANGO-GINGER CHUTNEY AT TRADER JOE’S .
ingredients
- 1 POUND GROUND CHICKEN
- 1/3-1/2 JAR MANGO-GINGER CHUTNEY
- YOU DON’T EVEN NEED SALT, PEPPER OR GARLIC.
- IF YOU HAVE THE TIME REFRIGERATE THE PATTIES FOR 1 HOUR; THEY WILL BE BETTER FORMED.
directions
- 1
COMBINE GROUND CHICKEN WITH THE CHUTNEY. FORM BURGERS AND MAKE A DIMPLE IN THE CENTER. COOK AS USUAL, BASTING ON BOTH SIDES WITH MORE CHUTNEY.
- 2
SERVE WITH PINEAPPLE CHUTNEY FOR DIPPING AND SLICES OF REAL GOOD BEEFSTEAK TOMATOES ON THE SIDE.
- 3
THEY ARE SO GOOD I NEVER EVEN THINK ABOUT A BUN.
notes
GRILLED FRESH PINEAPPLE IS FABULOUS WITH THESE BURGERS.
Source: LIsa bernstein
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