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Frijoles Negros (Cuban black beans)

SueSue Byrom
servings:Serves 6.
total time:
1 hr (15 min prep)


  • 2 15 oz. cans black beans or 2 cups cooked black beans
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 4 cloves garlic, minced
  • 3/4 cup vegetable broth
  • 1 t. cumin
  • 1/2 t. oregano
  • 1/2 t. salt
  • 1 T. red wine vinegar
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