Frijoles Negros (Cuban black beans)

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Sue Byrom

ingredients

• 2 15 oz. cans black beans or 2 cups cooked black beans
• 1 medium onion, chopped
• 1 green pepper, chopped
• 4 cloves garlic, minced
• 3/4 cup vegetable broth
• 1 t. cumin
• 1/2 t. oregano
• 1/2 t. salt
• 1 T. red wine vinegar

Source: Sue Byrom

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