Cheese Pecan Wafers

There are so many versions of cheese wafers. This is just one. These are great to freeze and have for emergency hors d’oeuvres

ingredients

1 lb extra sharp white Cheddar cheese, grated
2 sticks unsalted butter, softened
2 c all purpose flour
1 c finely chopped pecans
1/8 t or more cayenne pepper

directions

Cream cheese and butter until mixed. Add the rest of the ingredients and mix thoroughly. Shape dough into rolls 1 inch in diameter using wax paper. Place in the freezer for 30 minutes or until firm. Preheat oven to 400° and place rack in the middle of the oven. Slice dough into 1/3" slices. Bake 10 - 15 minutes or until light brown on the bottom.

Source: Catherine Sims