Rice Bake
Randa West
ingredients
- 2 Cups Cooked Rice
- 1 1/2 Cups Diced Cooked Chicken
- 1 Can Corn, Drained
- 1 Can (14.5 ounces) Tomato Sauce
- 1-2 Tbsps Cumin
- 1 Tbsp Garlic Powder
- 1/2 Tsp Oregano
- 2-3 Tbsps Chili Powder
- 1/3 Cup Franks Red Hot Sauce
- 1 Tsp Ground Red Pepper
- 4 Tbsps Butter
- 4 Tbsps Flour
- 1 Cup Milk
- 1/2 Cup Chicken Broth
- Pepper
- Salt
- 1/2 - 1 Cup Cheese
directions
- 1
1. In a large bowl combine: rice, chicken, corn, tomato sauce, cumin, garlic powder, oregano, chili powder, and hot pepper. Stir to blend.
- 2
2. In a saucepan, melt utter over med-low heat; stir in flour until well blended and bubbly.
- 3
3. Gradually stir in milk, chicken broth and salt and pepper. Cook, stirring consistently, until thickened and bubbly. Add Franks. Stir in the rice and chicken mixture. Taste and adjust seasoning.
- 4
4. Pour into a casserole pan, sprayed lightly with cooking spray. Bake at 350 F for 20-30 mins. If desired, sprinkle with cheese about 5-8 mins before dne.
Source: Randa
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