Creamy Italian Chicken
Mark Vines
ingredients
- 4 boneless skinless chicken breast halves
- 1 envelope Italian salad dressing mix
- 1/3 cup white wine (pinot grigio)
- 1 package (8 ozs.) cream cheese, softened
- 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
- 1 can (4 ozs.) mushroom stems and pieces, drained
- Hot cooked rice
directions
- 1
Place the chicken breast halves in a slow cooker. Combine salad dressing mix and wine; pour over chicken. Cover and cook on LOW for 3 hours.
- 2
Cut or shred chicken and return to crock pot.
- 3
In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer.
- 4
Serve Italian chicken with rice or hot cooked noodles.
Source: Mark Vines
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