Chinese Casserole
ingredients
- 1 can French-style green beans of 1 package frozen beans, partially thawed
- 1 can mixed Chinese vegetables or bean sprouts
- 1 can cream of celery soup
- 1/2 tsp. salt
- 1/4 cup coarsly chopped almonds
- 1 can French fried onion rings
directions
Drain liquid fron beans and vegetables. Combine all ingredients except onion rings in a 1 1/2 quart covered glass casserole. Bake at 350° for 25 minutes. Remove cover, add onion rings. Bake 15 mor minutes.
Source: Mom


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