Saturday Salad
Devon Crosby-Helms
Ingredient amounts are up to you. Chef’s note: when dressing a salad, drizzle vinegar over the salad first, then olive oil, as if you do it in the reverse the oil will coat the veg and the vinegar will just slip right off!
ingredients
- mixed baby greens
- watercress
- fresh fennel, sliced
- fresh ripe tomatoes
- salad sprouts
- salad beans, from canned, rinsed
- mushrooms
- fresh anaheim pepper
- jarred roasted bell pepper
- jarred pepperoncini
- jarred artichoke hearts
- jarred spicy pickled beans
- dressing:
- high quality olive oil
- red wine vinegar
- salt and pepper
directions
Toss vegetables and other ingredients together and dress.
Source: Devon
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