Bubba Cakes

ingredients

1 cup oats
1/2 cup sweet sorgum flour
1 tsp salt
3 tbsp sucanata
1/2 cup frozen or fresh berries
1/2 cup almond milk
4 tbsp applesauce
1 tsp baking powder

directions

Preheat oven to 375. In a large bowl combine oats, flour, sucanata, salt, and baking powder. Add in the applesauce until the mixture starts to stick together well. I used approximately 4 tbsp but I wasn’t being all that specific in my measurements. Add the almond milk and berries and fold until well combined. Using a 1/2 cup dry measure, scoop out the mixture and place on a baking sheet that is covered with parchment paper. Press down with the bottom of the measuring cup to flatten. Bake for um....I didn’t look at my watch.... 20 minutes? Until golden brown. If you make as is, consider topping with almond butter while still warm and enjoy! If you sweeten more, no need, but feel free by all means!!!

Source: Devon