Not Really a Bette Midler Blue Berry Pie
Devon Crosby-Helms
The original breakfast pie
ingredients
- 1 1/4 cup Sweet Sorghum Flour
- 1/2 cup water
- 1 tablespoon oil
- pinch or dash of salt
- 1 1/2 cups frozen berries (mixed)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla
- 1 1/4 cup raw oats
- 1 1/2 tbsp pure maple syrup
- dash of sorghum flour and salt
directions
- 1
Preheat oven to 350.Combine flour, water, oil and salt to make dough. Dough should be not to wet, not to dry. Add a bit of flour or water to produce the right consistency. You should know what dough feels like, which is why the ratios of dough to water aren’t exact. You keep adding a little of each until its right. It should be able to roll without sticking to the rolling pin or cracking. Roll dough out to about 1/4 inch thick and put into a 9x9 pyrex dish or baking pan, that you have greased. I did a bit of creative piecing together, so don’t worry as long as it gets in there pretty thin and pressed together to make one piece.
- 2
In another bowl, mix berries, vanilla and syrup. Do not thaw the berries. Mix to combine. Pour mixture over the crust.
- 3
Mix together oats, remaining syrup and a dash of flour and salt. Pour this mixture over top of the berries and press into the berries a bit.
- 4
Bake for 20 minutes, until the crust is baked through and the oats on top are a little golden.
Source: Devon
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