Slawsa salad

ingredients

1 ripe mango, cut into small chunks
1/2 large onion, diced
1 small jalapeno, minced (less for less heat, more for more heat)
1 medium tomato, seeded and diced
1 small head of red cabbage, grated/thinly sliced
cilantro, couple of tbsp, minced
1 avocado, chopped
1 lemon
2-3 tbsp apple cider vinegar
1 tbsp sherry vinegar
salt and pepper

directions

Add all chopped ingredients together and give a good stir (don’t put the avo in if you are not serving immediately). Juice the lemon over the top being careful not to get any seeds in the bowl. Add the vinegars slowly, adding only enough that the mixture is lightly dressed, salt and pepper to taste. I recommend letting this sit in the fridge (sans avocado!) for a while so the flavors can co-mingle like salsa does and then taking out just before serving.

Source: Devon