ARTICHOKE DIP
Nancye Launer
ingredients
- 1 CAN (8 OZ) ARTICHOKE HEARTS (USE FRESH IF POSSIBLE)
- DRAINED AND CHOPPED
- 1 C GRATED SHARP CHEDDAR CHEESE
- 1/2 C MAYONNAISE
- 1/2 C CHOPPED GREEN ONIONS
- 1-2 CLOVES MINCED GARLIC
directions
- 1
PRE-HEAT OVEN TO 350˚
- 2
COMBINE ALL INGREDIENTS, MIX WELL.
- 3
POUR INTO OVEN-PROOF DISH.
- 4
BAKE 20 MINUTES OR UNTIL BUBBLY.
- 5
SERVE WITH PITA CHIPS OR ASSORTED CRACKERS.
notes
FROM COCKTAIL HOUR AT THE COTTAGE.
Source: Selden Collins
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