Basil, Kale, Goat Cheese Pesto
Great over pastas, vegetables or meat.
10 cloves garlic
2 ounces basil
1/2 bunch of rainbow kale
1/4-1/2 cup good olive oil
juice of one lemon
2 ounces soft goat cheese (such as Purple Haze)
Salt and pepper to taste
In a food processor, pulse together the garlic, basil and kale until fine. With the motor still running, slowly pour in the olive oil to emulsify. Once smooth and blended, add lemon juice and goat cheese and blend until incorporated. Salt and pepper to taste.
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