Egg Sandwich with Avocado and Parmesan Reggiano

This was a delicious combination of salty and sweet. I also could envision replacing the Parmesan Reggiano with a nice pepper jack cheese and adding bacon for the salty kick. I don’t know what fake bacon tastes like, but if it is salty, I would say that vegans could use that. I never partook in that faux bacon, chicken nugget thing, I think they are as over processed and chemically as a bag of cheetos, but if you are into that...by all means, try it out. But it does need something salty in it, which is why I used the Parmesan Reggiano. The corn bread will not hold together thoroughly so be ready with fork and knife.