Goat Cheese & Chutney Quesadilla
Devon Crosby-Helms
ingredients
- Earth balance
- 1 brown rice tortilla
- Arugula
- A good soft goat cheese
- Cheeky Chutney (Jamie Oliver) or Pepper Chutney
- optional: a few slices of roasted turkey
directions
Spread Earth balance on one side of the brown rice tortilla and heat a skillet to medium high. Spread goat cheese thinly across the entire tortilla, pile on a few slices of turkey (or not), a good bunch of arugula and top with a few spoonfuls of chutney (see picture below). Fold in half and grill until golden on both side, with the cheese melty and the ingredients heated through. Cut in half and enjoy, immensely.
Source: Devon
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