BBQ Brussel Sprouts w/ Tempeh, Apple and Persimmon

• save
• add note

Devon Crosby-Helms

ingredients

• 1/3 cup Amy’s organic BBQ sauce
• 1/4 Agave sweetened ketchup
• about 2.5 TBSP low sodium soy sauce
• 2 TBSP roasted & minced garlic
• 1 package garden veggie tempeh
• 1 pink lady apple, diced small
• 1 persimmon, diced small
• 2 cups shredded brussel sprouts
• 2 tbsp earth balance spread or olive oil, divided
• 2 tbsp Amy’s organic BBQ sauce
• salt and pepper
• avocado for garnish

Source: Devon

More top-rated recipes: