BURGERS

I HAVE BEEN CREATING MY OWN CHICKEN BURGERS FOR YEARS AS I’M NOT MUCH OF A BEEF EATER. I RECENTLY PURCHASED A TERRIFIC BOOK ON JUST BURGERS.THERE ARE RECIPES FOR SHRIMP ,FRESH TUNA ,SALMON AND LOBSTER BURGERS AS WELL.THE SIMPLE BURGERS I MAKE USE VERY FEW INGREDIENTS. I JUST THROW IN SOME SALSA, CHUTNEY OR BBQ OR THAI SAUCE AND MIX IT WITH THE GROUND CHICKEN . I BASTE WITH MORE OF THE SAUCE AND THAT’S IT. THEY ARE ALWAYS DELICIOUS. THE RECIPES INCLUDED HERE ARE FROM THIS WONDERFUL BOOK. THEY ARE MORE INVOLVED AND SOPHISTICATED THAN MINE BUT WORTH THE EFFORT.BELOW ARE LISTS OF INGREDIENTS THAT YOU MAY WANT TO STOCK UP ON. AT THE VERY LEAST I ALWAYS HAVE SALSA,GARLIC,SOY ,MANGO CHUTNEY, BBQ SAUCE AND THE GROUND SPICES.

ingredients

SALSA
MANGO CHUTNEY
BBQ SAUCE
THAI RED CURRY SAUCE
SOY SAUCE
FISH SAUCE
HOISEN SAUCE
DIJON MUSTARD
FRESH GARLIC
FRESH GINGER ROOT
HONEY
THE SPICES ARE NEEDED FOR MANY OTHER DISHES AND GIVE THE ETHNIC FLAVOR.
CHILI POWDER
CUMIN
PAPRIKA
MILD AND HOT CURRY POWDER
CORIANDER
CAJUN SEASONINGS
GROUND GINGER

directions

1
SOME TIPS FROM THE BOOK
2
FOR BEEF BURGERS:
3
GROUND SIRLON MAKES REALLY GOOD BURGERS
4
GROUND ROUND MAKES REALLY GREAT BURGERS.
5
GROUND CHUCK MAKES THE BEST BURGERS, HOWEVER ONLY FOR THE GRILL AS IT HAS TOO MUCH FAT FOR THE STOVE.