Pumpkin Swirl Bread
Megan
ingredients
- 1 8oz package cream cheese, softened
- 1/4 cup sugar
- 1 egg, beaten
- 1 3/4 cup flour
- 1 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup canned pumpkin
- 1/2 cup margarine, melted
- 1/3 cup water
directions
- 1
Preheat oven to 350˚. Flour pan.
- 2
Combine cream cheese, sugar, and egg. Mix until well blended. Set aside.
- 3
Combine dry ingredients. Add combined pumpkin, margarine, egg, and water; mix until moistened.
- 4
Reserve 2 cups pumpkin batter; pour remaining in loaf pan.
- 5
Pour cream cheese mixture over pumpkin batter; top with reserved pumpkin batter.
- 6
Cut through with knife several times for swirl effect.
- 7
Bake. 1 hour and 10 minutes.
Source: Aunt Ginny
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