Puff Pastry Salmon w/ Pesto
Jessica
Puff pastry stuffed with salmon fillets and delicious pesto. Perfect as an appetizer, or for a family dinner.
ingredients
- 2 skinless/boneless salmon fillets
- 1 box frozen puff pastry
- Garlic powder
- Onion powder
- Pre-made pesto
- Non-fat mayonnaise
- 1 egg
- Sesame seeds
directions
- 1
1: Pre-heat oven to 400 degrees
- 2
2: Defrost salmon and puff pastry.
- 3
3: Meanwhile, mix non-fat mayo with pre-made pesto.
- 4
4: Lay out two sheets of puff pastry on counter, and spread pesto mixture down center of each sheet.
- 5
5: Season with garlic powder and onion powder.
- 6
6: Slice large pieces of salmon fillet and place down center of each sheet.
- 7
7: Add more pesto mixture, garlic powder, and onion powder on top of salmon.
- 8
8: Fold closed each puff pastry sheet, sealing completely using wet fingers.
- 9
9: Flip over bundle and place in a well-Pammed glass baking pan, seam-side down.
- 10
10: Glaze top of each one with egg and sprinkle on sesame seeds.
- 11
11: They are done when the puff pastry is golden brown and puffed.
notes
You can also make these in individual puff pastry pockets and serve as an appetizer with a bowl of corn soup, or with mashed potatoes.
Source: Jessica
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