Grandma Jo's Pizza Rustica (Meat Pies)
Donna
ingredients
- 2 deep-dish pie crust shells (store bought)
- 2 pounds ricotta
- 1/2 pound sliced ham, cut in pieces
- 1/2 pound salami, cut in pieces
- 2 cups shredded mozzarella
- 3/4 cup grated cheese
- black pepper, to taste
- 3 eggs, lightly beaten
directions
- 1
Mix all ingredients together in a large bowl.
- 2
Pour into pie-crust shells.
- 3
Bake 350 degrees until tops are brown, about 1- 1 1/2 hours.
notes
Pizza Rustica is very popular at Easter time.
Source: Donna
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