Masala Lemon Chicken
Nidhi
ingredients
- Chicken - 1 lb (cut large)
- Vegetable oil - 4 tbsp
- Lemon juice - 1 tbsp
- Onion - 1 large
- Garlic - 3 cloves
- Chili powder - 1 tsp
- Coriander powder - 1 tsp
- Garam Masala - 1/4 tsp
- Yogurt - 4 oz
- Salt - 1/2 tsp
- Cilantro leaves
- Onion - raw, cut into rings
directions
- 1
Grind together the onion, garlic and powders.
- 2
Mix the ground paste into the yogurt and add the salt.
- 3
Marinate the chicken in the yogurt mix for 4 hours (refrigerate while marinating)
- 4
Add marinated chicken into a non-stick pan and cook until the marinade has dried up and the chicken is almost cooked.
- 5
Add the oil and continue to cook the chicken until it is lightly browned.
- 6
Sprinkle lemon juice over the chicken right before turning the flame off.
- 7
Add the garnishes right before serving.
Source: Lily Paul
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