Halibut in Chard Leaves with Lemon-Thyme Butter

•  
•  
•  

• save
• edit note

Kate

ingredients

Lemon-Thyme Butter

• 1/2 cup butter, room temperature
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh chives
• 2 teaspoons grated lemon peel

Halibut

• 4 very large Swiss chard leaves, halved lengthwise, center stems cut out
• 4 1-inch thick Halibut fillets (each about 6-8 ounces)
• 4 lemon slices

See full recipe

Source: epicurious

More top-rated recipes:

• 
• 
• 
• 
•