Better-than-Basic Muffins
- prep time:
- 15 min , depending on work involved with add-ins
- total time:
- 40 min + cooling
Makes 12-15 muffins
Rebecca
This is out of Martha Stewart’s Everyday Food magazine. It’s a basic muffin recipe to which you can add any variety of ingredients (see notes on add-ins at the bottom). We had my apple-version of these when you and Carrie visited Charlottesville in Fall, 2008.
ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon pure vanilla extract
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- mix-ins (see variations, below)
- 2 tablespoons sanding sugar (optional)
See full recipe
notes
Best served with Brie cheese on crackers and eaten on a fall weekend in Charlottesville with pumpkin-spice coffee and good friends.
Source: Rebecca Martin
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