Sizzling Salmon Fajitas

prep time:: 25 min

Makes 3 servings

ingredients

1 1/4 pounds salmon, boned, skinned, cut into 1" cubes
1 onion, thinly sliced
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon fresh ginger, minced
1 1/2 teaspoons hot sauce
1/8 teaspoon crushed red pepper flakes
4 large leaves romaine lettuce
3 tomatoes, chopped
6 flour tortillas, warmed
Garnish: sour cream

directions

In a large bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce and chili flakes; mix well. Cover and chill 10 minutes. Meanwhile, shred lettuce, chop tomatoes; cover and chill separately until serving time. When ready to serve, heat a large nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is opaque, about 6 minutes. Serve immediately in warmed tortillas and top with lettuce and tomatoes. Garnish with sour cream.

Source: 30 minutes or Less