Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Oktoberfest Pockets

KathyKathy
Rate this
Save this recipe 1

Ingredients

  • 1/2 pound sausage, halved lengthwise and sliced thin
  • 1/2 cup chopped onion
  • 1 can (8 oz) sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1 tablespoon spicy brown mustard
  • 1 package (10 oz) refrigerated pizza crust dough
Save a shopping List

directions

Heat oven to 400 degrees. Saute sausage and onion in large skillet about 10 minutes. Stir in sauerkraut, cheese, mustard. Unroll dough; cut into halves lengthwise and crosswise. Press each piece into a 6" square. Place 1/4 of sausage filling in a triangle over half of each square, leaving 1/2 - inch edge. Moisten edges with water. Carefully fold dough over filling, pressing edges together. Place on greased baking sheet. Pierce top with knife. Bake 12 to 15 minutes. Makes 4 pockets.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.