Lisa's Make Ahead Garlic Mashed Potatoes

Serves 8

Ashley Mehle

ingredients

1
Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
2
Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
3
Drain and shake potatoes to dry over low heat.
4
Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
5
Heat rest of ingredients stirring over low heat until butter melts.
6
Reserve 1/4 C of mixture.
7
Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
8
Grease a 2 quart casserole and spoon in potatoes.
9
Cover and refrigerate up to 24 hours.
10
Heat oven to 350.
11
Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
12
Stir before serving.