Green Bean Casserole

ingredients

1 stick of butter
1 small onion, chopped
1 (4 oz.) can of mushrooms
1/4 C flour
1 1/2 C milk
1 C sour cream
1 C shredded Monterrey Jack cheese
1 tsp. salt
1 tsp. pepper
2 (28 oz.) cans of green beans
2 C french-fried onions

directions

Preheat oven to 350 degrees. Lightly grease a 2 1/2 quart baking dish. In a large skillet, melt butter over medium heat. Add onions and mushrooms, cook for 5 minutes. Stir in flour and cook for 2 minutes, stirring constantly. Gradually stir in milk and cook 2-3 minutes or until mixture thickens. Stir in sour cream, sheese, salt/pepper and green beans. Spoon into prepared baking dish and bake for 25 minutes. Sprinkle with french-fried onions and bake for another 15 minutes or until hot and bubbly.

Source: Lori Rose