Layered Athenian Cheese Spread

prep time:: 20 min
total time:: 3 hr

I like to make this when I’m having company. The layered effect of the roasted red pepper makes it look fancy. It is actually really easy to make, and you can get it done ahead of time so that you’re not fussing when guests arrive!

ingredients

2 packages (8 ounces each) cream cheese, softened
2 packages (4 ounces each) crumbled feta cheese
1 garlic clove, pressed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 jar (7 ounces) sweet roasted red peppers, drained and patted dry
1/3 cup whole natural almonds, chopped
Crackers or French Bread

directions

1
Combine cream cheese and feta cheese in Classic Batter Bowl. Press garlic over cheese mixture using Garlic Press; mix well. Stir in spinach.
2
Chop red peppers using Food Chopper. Line Small Batter Bowl with plastic wrap; divide cheese mixture in half. Press half of the cheese mixture into small batter bowl; top with red peppers. Spread remaining cheese mixture over red peppers. Cover; refrigerate several hours to allow flavors to blend.
3
To serve, invert onto serving plate. Remove plastic wrap. Chop almonds with food chopper; press onto top of molded cheese. Serve with toasted french bread slices or crackers.

Source: Pampered Chef