Mom Justan's Chicken Balls
Howard Justan
Not what they sound like! These tasty “meatballs” are delicious smothered in onions, mushrooms and garlic. No spaghetti necessary. Good Passover recipe too.
ingredients
- 2 1/2 - 3 lbs chicken breasts
- 1/4 lb butter or margarine
- 3-4 medium onions
- 4 oz. (jarred) button mushrooms
- 3 med. eggs beaten
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 packet of George Washington chicken flavored seasoning
- 1/4 cup matzoh meal
directions
- 1
Melt butter in skillet and saute mushrooms and onions and season with half of the seasonings.
- 2
Chop up chicken (food processor if you want or use ground chicken). Add remaining seasoning to chicken and add eggs. Gradually add matzoh meal while mixing.
- 3
Roll into balls and drop into saute mixture. Cover and cook about 10 minutes. Remove and taste test...be sure chicken is cooked.
Source: Sue (mom) Justan
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