Bill and I had this favorite cocktail on our honeymoon in Nassau. He loves mixing this up in the summers by the pool and on special occasions.
- 4 parts orange pineapple juice
- 1 part dark rum
- 1 part light rum
- 1 part apricot brandy
- 1 part Galliano liqueur
Bill wasn't sure on the exact measurements. He recommends adjusting depending on your taste.
Source: Bill Price
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