Zucchini Blender Bread
Julie Retersdorf
ingredients
- Dry Ingredients:
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp baking powder
- 1 tsp. cinnamon
- 1/2 c. raisins
- 1/2 c. chopped nuts
- Wet Ingredients:
- 2 c. zucchini slices
- 2 eggs
- 1 c.oil
- 1 1/2 c. sugar
- 1 tsp. vanilla
directions
- 1
Mix dry ingredients. Set aside.
- 2
In a blender, liquefy the rest of the ingredients and add to the dry ingredients.
- 3
Put into two loaf pans and bake at 350° for 35-40 minutes.
Source: Bev Retersdorf
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