Kansas City Style Rib Rub:

ingredients

1/3 C light brown sugar
1/3 C sugar
1/4 C paprika
2 tbsp Emeril ESSENCE
6 tbsp kosher salt
2 tbsp onion powder
1 tbsp garlic salt
1 tbsp freshly ground black pepper
1 tbsp chili powder
1 tsp mustard powder
1/2 tsp poultry seasoning
1/2 tsp ginger -- ground
1/4 tsp allspice -- ground
1/4 tsp cayenne pepper

directions

Combine all the ingredients in a medium bowl, and stir to combine. Be sure to crumble any lumps that may form with the sugar or spices. Use for meats and seafood to be grilled, as well as for making the barbecue sauce. Any unused rub may be stored in an airtight container and kept in a cool, dry place for up to 6 weeks.

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Source: Tom