White Caramel Hot Chocolate

White Caramel Hot Chocolate photo
Makes 1 cup
michaelmichael

Hot cocoa

ingredients

  • 2 ounces (/2 c) ground or grated white chocolate
  • 1 c milk (for best results use 2% or higher)
  • 1 tbsp caramel syrup
  • whipped cream for garnish
  • Caramel sauce for garnish

directions

In a saucepan, combine white chocolate, mile and caramel syrup, and bring to a boil, atirring constantly. Boil 1 minute. Garnish with whippedcream and drizzle with caramel sauce. Serve immediatley.

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