Mozzarella, Basil, Pesto, and Peperonata Panini
Sarah
ingredients
- 4 ciabatta rolls
- 3/4 cup basil pesto
- 1 cup peperonata
- 6 oz fresh mozzarella, sliced thin
- salt
- freshly ground black pepper
directions
- 1
Preheat panini grill
- 2
Slice off domed top of ciabatta rolls, and save for something else. The rolss should be about 1 inch thick. Cut in half.
- 3
Spread the top halves with basil pesto. Spread the bottom with peperonata. Lay the cheese over the peperonata in a single layer. Season with salt and pepper before covering.
- 4
Grill the sandwiches for 4 minutes or until the bread is golden brown. Serve immediately.
Source: Simple Italian Sandwiches
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