Asian Noodle Salad with Toasted Sesame Dressing

prep time:
20 min
Makes 4-6 servings
LaurieLaurie High

Great “Whole Foods Salad” - Nutritionally Impressive!

ingredients

Salad
  • 1 8 ounce package soba noodles
  • 1/4 cup chopped cilantro leaves
  • 1/4 cup toasted sesame seeds
Dressing
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons tamari or shoyu
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon hot pepper oil
Optional Additions
  • Chopped red cabbage
  • Cubed tofu
  • Finely sliced radishes
  • Sliced scallions

directions

Cook soba noodles according to package directions. Drain and rinse in colander. Combine toasted sesame oil, tamari, vinegar, maple syrup, and hot pepper oil in small bowl; whisk together. Place drained noodles in a large bowl. Add dressing, cilantro and sesame seeds; toss gently. Add optional chopped vegetables and toss again.

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