Nut Cups
Julie Retersdorf
Made at Christmas, these are very good.
Verrrrrry good.
ingredients
- Cups:
- 1/2 c. butter
- 3 oz. cream cheese
- 1 c. sifted flour
- Filling:
- 1 egg slightly beaten
- 3/4 c. brown sugar
- 1 Tbs. melted butter
- 1.tsp. vanilla
- 1 c. chopped walnuts
directions
- 1
Cut butter and cream cheese into flour like pie dough (food processor works great). Chill for approx. 1 hr.
- 2
Roll into 24 small balls and shape into miniature cup cake pans.
- 3
Mix the filling ingredients together and fill pasty cups. Bake at 350° for 15 minutes, then 250° for 10 minutes.
Source: Bev Retersdorf
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