Lo Mein
Jessica
ingredients
- 1/2 lb. very fine noodles
- 1 package onion soup mix
- 2/3 stick margarine
- 1/2 cup minute rice
- 1 medium can mushrooms
- 1 can bean sprouts
- 2 cans water chestnuts
- 1 can french fried onion rings
- 1.5 cans chicken consomme (college inn)
directions
- 1
Brown noodles in oleo, and add onion soup, plus clear consomme. Simmer.
- 2
Add rice, mushrooms, sprouts and water chestnuts. Let simmer for about 15 minutes.
- 3
Place in uncovered casserole diah, top with french fried onion rings, and bake about 20 minutes.
Source: Grandma Naomi
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