Banana Nut Muffins
Kristy Hobbs
ingredients
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup toasted wheat germ
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 ripe bananas, mashed
- 3/4 cup milk
- 5 tablespoons melted butter
- 1 egg
- Cinnamon sugar (optional)
directions
- 1
Preheat oven to 400F. Fit 12 muffin cups with paper liners. Coat each with cooking spray.
- 2
Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.
- 3
Using an ice cream scoop, fill muffin cups evenly with batter. sprinkle with cinnamon sugar, if desired.
- 4
Bake muffins until a skewer inserted into centers comes out clean, 20-22 minutes. Cool for 1 minute, then remove from the muffin pan and cool on a wire rack.
Source: Grandma's Kitchen
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