Mixed Sweet Pepper Fajitas
Kristy Hobbs
ingredients
- 2 tablespoons vegetable oil, divided
- 1 boneless, skinless chicken breast, half, cut into medium strips
- 1 garlic clove, crushed
- 1 teaspoon finely chopped fresh ginger
- 2 teaspoons sesame seeds, white or black
- 1 tablespoon soy sauce
- 1/4 white onion, cut into long strips
- 1 each red, yellow, and orange pepper, cut into long strips
- Accompaniments
- Soft tortilla shells
- Red tomato salsa
- Sour cream
- Arugula
- Guacamole
- Grated cheese
directions
- 1
Heat 1 tablespoon oil in a wok over high heat. Add chicken and cook, stirring often, for 30 seconds. Add garlic, ginger and sesame seeds; cook for 1 minute. Add soy sauce and cook for 1 minute. Pour the mixture into a bowl.
- 2
Wipe out the wok and return to high heat. Add 1 tablespoon oil. When oil is hot, add onions and cook for 1 minute, stirring often. Add peppers and cook stirring often, until they began to soften, about 3 minutes. Return chicken to the pan and cook for 30 seconds. Pour the mixture into a bowl.
- 3
Serve with accompaniments
Source: Costco
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