Baby Bok Choy with Sweet Chili and Garlic

Serve with steamed white rice to soak up the additional sauce.

ingredients

3 tbl vegetable oil
2 garlic cloves, finely chopped
1 1/2 inch piece of ginger, peeled and finely chopped
5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
6 tbl sweet chili sauce
Salt and pepper to taste

directions

Heat a large saute pan over medium-high heat. Add vegetable oil, garlic, and ginger. Cook until fragrant but without turning brown, about 2 mins, stirring frequently. Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 mins. Add sweet chili sauce, stir and let cook for another 2 to 3 mins, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

Source: Epicurious