Penne with Sausage & Roasted Peppers
Kristy Hobbs
ingredients
- 5 red bell peppers
- 4 tablespoons olive oil, divided
- 2 onions, cut in 1 inch dice
- 3 tablespoons minced garlic
- 8 links Italian sausage, casings removed
- 2 tablespoons chopped fresh rosmary
- 1 14-ounce can plum tomatoes, roughly crushed
- Salt and pepper
- 1 pound penne, cooked al dente and drained
- Grated Parmesan cheese
directions
- 1
Preheat oven to 425F. Roast peppers until skin blackens and blisters. Transfer to a bowl and cover with plastic wrap. Let cool for 30 minutes. Remove skin, stem and seeds. Cut in 1 inch squares and reserve.
- 2
Heat 2 tablespoons olive oil in a large heavy bottomed saucepan. Add onions and saute over medium heat until tender. Add peppers and cook until soft. Add garlic and cook for 5 minutes. Remove from the pan.
- 3
Add remaining 2 tablespoons olive oil to the pan and brown sausage meat, breaking up with a spoon, for 10 minutes, or until cooked. Add pepper mixture and rosemary. Stir in tomatoes, bring to a simmer and cook for 7-8 minutes. Season with salt and pepper to taste.
- 4
Combine cooked pasta with sausage mixture and heat through. Serve with grated Parmesan.
Source: Costco
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews